The focus of this Wine Experience Program at Morgado do Quintão is to share the passion for 50-70 years old vines (which are sole of indigenous grape varieties and treated organically), as well as the old olive oil press, with a 2.000-year old olive tree (one of the oldest in Portugal), and also to provide insight into how food & wine are such a significant part of Algarvian culture.
This experience consists in:
Vineyard Tour & Wine Tasting
Monday to Friday at 11 am
Join Our Farmers Table - Lunch
Monday to Friday at 1 pm